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This Funeral Potatoes recipe (AKA Cheesy Potato Casserole) is a comforting dish that you can throw together quickly to feed a crowd.
Cheesy Funeral Potatoes are the perfect comfort food
Funeral potatoes: an indulgent, creamy, cheesy dish. This dish is also known as Cheesy Potato Casserole, Hash Brown Casserole, Those Potatoes or Party Potatoes in different parts of the country.
If you are looking for a comforting cheesy potato casserole that will feed a crowd, you’re in the right place. This is a simple dish to prepare and is perfect to make ahead and keep in the freezer for upcoming occasions.
Whenever you are making dinner for a crowd and need a delicious, decadent side dish. We might make two or three pans of these, if it's a big party. Other times we'll serve these and either ourSlow Cooker Mashed PotatoesorSlow Cooker Ranch Potatoes.
If you are looking for more Thanksgiving ideas, check out our CompleteThanksgivingMenu here!
Funeral Potatoes Recipe ingredients
- Hash Brown Potatoes
- Sour Cream
- Cream of Chicken Soup
- Butter
- Salt
- Onion Powder
- Cheese
If you are looking at this and thinking, "wow, that is not healthy!" you are absolutely right. Everything in moderation, right?!
How to make Funeral Potatoes
- Thaw frozen hash browns completely, then lay them out on top of paper towels to drain excess moisture.
2. Preheat oven to 350 degrees.
3. Combine sour cream, cream of chicken, and ½ cup melted butter in a bowl. Mix well.
4. Next, add salt, onion powder and cheese, mix til combined.
5. Pat potatoes dry with paper towels. Add potatoes to mixture and mix until combined. Pour into a greased 9x13 dish.
How to make the corn flake topping for this Funeral Potato Recipe
Crush cornflakes well and mix with ½ cup melted butter. Sprinkle across the top of the potatoes.
Bake at 350 degrees for 45 minutes.
Enjoy!
Funeral Potatoes Recipe pro tips
How to Thaw Hash Browns
- Overnight: Hash browns can be thawed in the fridge overnight.
- 2-3 hours before cooking: thaw hash browns on the countertop at room temperature.
- Quickly: thaw hash browns in the microwave.
- After you thaw the potatoes, lay them out on top of paper towels to drain excess moisture and pat them dry with paper towels before adding to a casserole.
How to Serve Cheesy Cornflake Potatoes:
- Consider garnishing the cheesy potatoes with fresh herbs, such as chopped parsley or chives, to add a pop of color and freshness.
- Serve cheesy cornflake potatoes as a side dishfor various meals, such as ham, turkey, roasted chicken, or steak, or as part of a holiday feast. They are also a popular choice for potluck dinners and family gatherings.
- Complement the cheesy flavor with a side of green vegetablesor a crisp salad for a balanced meal.
How to store Funeral Potatoes
- Store leftover funeral potatoes in an airtight container in the refrigerator.
- Cover the dish with plastic wrap or aluminum foil, or transfer the potatoes to a container with a tight-fitting lid.
- Consider labeling the container with the date to keep track of freshness.
- Eat funeral potatoes within 3-4 daysfor the best quality.
How to Reheat Funeral Potatoes
If potatoes have been refrigerated,reheat them in the oven or microwave until they are hot and the cheese is melted.
Funeral Cheesy Potatoes FAQs:
Why are they called funeral potatoes?
Funeral potatoes got their name because they are often served as a comfort food dish at funeral luncheons and familyl events. They are easy to prepare in large quantities, making them perfect for feeding a crowd.
What state is known for funeral potatoes?
Funeral potatoes are particularly associated with the Western United States, especially states like Utah and Idaho. They are a staple at potlucks, church dinners, and communal gatherings in these regions.
Can funeral potatoes be frozen?
Yes, funeral potatoes can be frozen. Store them in a freezer-safe container that is well-sealed to prevent freezer burn. Thaw in the refrigerator before reheating.
Can I prepare funeral potatoes in advance?
Yes, funeral potatoes can be prepared in advance. You can assemble the dish, cover it tightly, and refrigerate it overnight. This makes it convenient for busy occasions or potluck events.
Can I customize funeral potatoes?
Absolutely! Funeral potatoes are versatile, and you can make them to suit your taste. You can add ingredients like diced ham, onions, or different types of cheese to enhance the flavor.
What can I substitute for cornflakes on top?
Some people like to top funeral potatoes with crushed crackers, breadcrumbs, or even potato chips for a crunchy topping.
Some people prefer not to put a crunchy topping and instead top the dish with shredded cheese.
We love this Funeral Potatoes recipe served with Turkey theBest Broccoli EverandGrandma's Famous Rolls.
If you try our Funeral Potatoes recipe, we'd love if you would leave a comment and positive review! They mean a lot to us!
Funeral Cheesy Potatoes
Funeral potatoes are the ultimate comfort food!This cheesy potato casserole recipe is perfect side dish for Thanksgiving, Christmas, Easter, or any pot luck!
4.94 from 15 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Thaw Time: 2 hours hours
Total Time: 55 minutes minutes
Servings: 12
Calories: 273kcal
Author: Pretty Providence
Video
Ingredients
Potatoes:
- 2 Packages Frozen Hash Brown Potatoes - southern style or shredded
- 2 cups sour cream
- 1 can cream of chicken soup
- ½ cup melted butter
- 1 teaspoon salt
- 1 teaspoon onion powder optional
- 2 cups shredded medium cheddar cheese
Topping:
- 1 cups corn flakes
- ½ cup melted butter
Instructions
Thaw potatoes completely in a colander, then lay out on top of paper towels to drain excess moisture. (Thawing/draining can take up to 2 hours)
Preheat oven to 350 degrees.
Combine sour cream, cream of chicken, and ½ cup melted butter in a bowl. Mix well.
Add salt, onion powder and cheese, mix til combined.
Add potatoes to mixture and mix until combined. Pour into a greased 9x13 dish.
Crush cornflakes well and mix with ½ cup melted butter. sprinkle across the top of the potatoes.
Bake at 350 degrees for 45 minutes and enjoy!
Nutrition
Calories: 273kcal | Carbohydrates: 5g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 73mg | Sodium: 490mg | Potassium: 103mg | Vitamin A: 830IU | Vitamin C: 0.8mg | Calcium: 194mg | Iron: 0.8mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
This post was originally published in October 2016 and has been updated with new photos and more detailed information.
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