Chicken Bellagio ~ Cheesecake Factory Copycat (2024)

Crispy fried chicken with spaghetti, prosciutto, arugula and lemon. Every bite of that dish just works in harmony together. The flavors compliment and entertain~ basil, lemon, garlic,Parmesan(oh my)! This cheesecake factory copycat recipe of their Chicken Bellagio is easy to make at home and tastes super gourmet. Let us show you just how to make it!

Why You'll Love This Recipe

The first time I ate this dish, I left thinking about it. I though about it the next day. When I would drive by, I would remember how good it was. That good. So I went on another occasion and ordered it again. This time I ate slowly, determined to taste every flavor and examine every aspect of the dish to see if I could bring some of this goodness home.

You're going to love this recipe because:

• It tastes just like the restaurant.
• This dish tastes gourmet, but is easy to make.
• Everyone loves this meal.

Serve this alongside our apple gorgonzola salad or our summer asparagus salad for a complete meal.

What is Chicken Bellagio?

Chicken Bellagio is a popular menu item served at The Cheesecake Factory restaurant. Next to their Cheesecake Factory chicken Madera, this dish is one of their most served. Their menu describes the dish as“Crispy Coated Chicken Breast over Basil Pasta and Parmesan Cream Sauce Topped with Prosciutto and Arugula Salad”

About The Ingredients

All of the ingredients for this copycat Cheesecake Factory recipe can be found at your local grocery store. Here are a few items to note:

• Chicken breast - I like to use boneless skinless chicken breasts in this recipe. They cook up fast and I like having a lean mean with a rich sauce.
• Prosciutto - prosciutto is a thin cured ham. It is similar to bacon, but much thinner. This will be a garnish for the dish.
• Arugula - this is another garnish. This adds a nice peppery flavor to the dish and adds some freshness to the dish.
• Fresh parmesan - you can also use a Romano cheese blend. But fresh is best! Don't but the prepackaged stuff.
• Pantry items - flour, bread crumbs, and parmesan cheese. We will combine these ingredients to make the chicken breading and the sauce.
• Thin spaghetti - I like to use the thin rather than there regular for this dish. It matches more what Cheesecake Factory uses.

A complete list of ingredients and amounts is located in the recipe card below.

How To Make Chicken Bellagio

While we don't have the Cheesecake Factory recipe, we feel like we got pretty dang close. Here is how to make our version of this classic dish.

Prep: Prepare 1 pound of thin spaghetti according to the package directions.

The Chicken

1. Prepare chicken by butterflying, or slicing in half so that the breast is half as thick. This helps it to cook faster and more evenly.

2. Transfer to a sipper bag, or place between parchment sheets and pound chicken so that it is even in thickness.

3. In a large skillet, add oil to the pan and heat over medium heat. Prepare your breading by placing flour in 1 bowl, beaten eggs in a 2nd, and the breadcrumbs and parmesan in a 3rd. Toss the parmesan and breadcrumbs together.

4. Take a slice of chicken and dip it into the flour, coating both sides.

5. Immediately dip the floured chicken into the beaten eggs. Coat both sides.

6. Transfer to the bread crumb/parmesan mixture. Coat both sides.

Pro Tip: Use one hand only to do the dipping. It helps to have one hand clean to transfer dishes.

7. Place in heated skilled and cook 3 minutes each side until golden and cooked thru. Do not crowd the pan, working in batches. Once chicken is cooked and internal temp is 165 degrees Fahrenheit, transfer to a plate lined with paper towel to drain.

The Cream Sauce

8. Wipe out pan and add 1 teaspoon of olive oil. Add in minced garlic and cook quickly about 30 seconds.

9. Add in heavy whipping cream. Bring to a simmer and let thicken for a few minutes.

10. Add in lemon juice.

11. Add in ½ cup parmesan cheese. Stir until melted and combined.

12. Stir in minced basil.

13. Season with salt and ground black pepper. Remove from heat.

14. Add cooked pasta to the sauce. Toss to coat.

Assemble Just like Cheesecake Factory

1. To make your plate, start with a generous amount of pasta.

2. Top with to pieces of chicken.

3. Top with a few ribbons of prosciutto.

4. Garnish with arugula and shaved parmesan. Enjoy!

Variations

• Add a little pesto - The restaurant will serve basil oil drizzled on top of this dish. You can sub Pesto and add a little drizzle to the top to amp up the flavor.
• Amp up the veggies - don't stop at the arugula. If you want to add tomatoes or other fresh veggies to the arugula salad, go for it!
• Add some spice - I like to sprinkle a few red pepper flakes on mine to add a little kick!

Top Tips For Making Chicken Bellagio

• Make sure to get good quality prosciutto for the best flavor.
• If you can't find spaghettini or thin spaghetti, regular spaghetti will do.
• Don't skip the arugula it gives so much flavor to the dish.

FAQs

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