Glazed Grilled Salmon Fillets - Easy Grill Recipe & How to (2024)

Get ready to tantalize your taste buds with this mouthwatering Sweet Glazed Grilled Salmon recipe, where succulent salmon fillets are marinated in a slightly sweet glaze that transforms into a delectable caramelized perfection on the grill.

Welcome to my delightful recipe for Sweet Glazed Grilled Salmon! This dish features succulent salmon fillets marinated in a slightly sweet and tangy glaze that caramelizes beautifully as it cooks.

The result is a perfectly grilled salmon with a mouthwatering glaze that will make your taste buds dance with joy. Not only is this recipe packed with flavor, but it's also a healthy choice for a satisfying meal. So let's fire up the grill and get cooking!

Grilled salmon stands out as the best summer meal for several enticing reasons. Its fresh and vibrant flavors, combined with the charred goodness from the grill, make it a delicious and satisfying choice during the sunny season. Here's why grilled salmon deserves a special place on your summer menu!

See Also

Grilled Salmon with Mango Salsa & Coconut Rice - Cooking ClassyBaked Salmon with Honey Sriracha SauceSalmon Recipe - Honey Garlic Salmon - Rasa MalaysiaYeoneojang (Soy Marinated Raw Salmon)

Tips & Notes

1. Choose fresh salmon fillets for the best flavor and texture. Look for fillets with bright, firm flesh and a mild ocean scent.
2. If using frozen salmon, thaw it in the refrigerator overnight before marinating.
3. To prevent the salmon from sticking to the grill, make sure to oil the grates or use a grilling basket.
4. Don't overcook the salmon as it can become dry. Aim for a slightly pink center, which will result in a tender and moist fillet.
5. Feel free to adjust the sweetness of the glaze by adding more or less honey or brown sugar according to your preference.
6. Serve the grilled salmon with a side of steamed vegetables or a fresh salad for a complete and balanced meal.

Grilled Salmon Ingredients

• 4 salmon fillets (6 ounces each)
• ¼ cup soy sauce
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon freshly squeezed lemon juice
• Salt and black pepper, to taste
• Fresh parsley or chives, chopped (for garnish)

Instructions - Gas Grill

1. Preheat the gas grill to medium heat (around 400°F/200°C). Clean and oil the grates to prevent sticking.
2. In a medium bowl, whisk together soy sauce, honey, brown sugar, Dijon mustard, olive oil, minced garlic, lemon juice, salt, and black pepper.
3. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure to coat each fillet evenly. Marinate in the refrigerator for at least 30 minutes, or up to 1 hour for more flavor.
4. Once the grill is preheated and the salmon has marinated, place the fillets skin-side down on the grill. Close the lid and cook for about 4-5 minutes.
5. Carefully flip the fillets using a spatula, allowing the skin to stick to the grill grates. Brush the tops of the fillets with some of the remaining marinade.
6. Continue grilling for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork. During the last few minutes of cooking, brush the fillets with the remaining marinade to create a glaze.
7. Remove the grilled salmon from the heat and transfer to a serving platter. Sprinkle with freshly chopped parsley or chives for garnish.
8. Serve the sweet glazed grilled salmon immediately, alongside your favorite side dishes. Enjoy!

Instructions - Charcoal Grilled Salmon

1. Prepare a medium-hot charcoal fire in your grill. Clean and oil the grates to prevent sticking.
2. Follow steps 2 to 6 from the gas grill instructions above.
3. Once the grill is ready, place the salmon fillets skin-side down on the grill directly over the heat source. Close the lid and cook for about 4-5 minutes.
4. Carefully flip the fillets using a spatula, allowing the skin to stick to the grill grates. Brush the tops of the fillets with some of the remaining marinade.
5. Continue grilling for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork. During the last few minutes of cooking, brush the fillets with the remaining marinade to create a glaze.
6. Remove the grilled salmon from the heat and transfer to a serving platter. Sprinkle with freshly chopped parsley or chives for garnish.
7. Serve the sweet glazed grilled salmon immediately, alongside your favorite side dishes. Enjoy!

Grilled Salmon Nutritional Information

• Serving Size: 1 salmon fillet
• Calories: 350
• Total Fat: 18g
• Saturated Fat: 3g
• Cholesterol: 100mg
• Sodium: 400mg
• Carbohydrates: 10g
• Fiber: 0g
• Sugar: 8g
• Protein: 36g

Serve Grilled Salmon With

Strawberry Walnut Salad

Fruit Salad with Citrus Dressing

Green Goddess Salad

Apple Waldorf Salad

Sourdough Cheddar Biscuits

Loaded Potato Salad

Pasta Salad

Sourdough Garlic Bread

Sources

Seafood Health Facts

American Heart Association

USDA Food Data Central

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