by Sheenam 26 Comments
Jump to Recipe·Print Recipe
The quickest Mushroom Ramen (or Maggi) Noodles recipe that is so delicious, perfectly tossed in a simple Asian style sauce and so many mushrooms.
Just your average pack of ramen or Maggi noodles - you get rid of the spice pack and turn those noodles into a delicious comforting bowl ofMushroom Ramen (or Maggi) Noodlesthat are so full of flavour. Yes you know how I loooove mushrooms and yes you know how I love my carbs, and this delicious recipe for Mushroom Ramen (or Maggi) Noodles is exactly what I am lately obsessed with.
Perfectly caramelised mushrooms tossed in a very simple asian style sauce + ramen / maggi noodles + lots of sesame seeds, what is there to not like in this recipe?
It makes me so happy to see how much you guys are loving all of Asian recipes lately as much as I did making them. These mushroom pad thai (rice noodles) and these super easy sesame rice noodles are doing rounds on Pinterest like I never imagined. I am guessing they will defeat my most popular Pinterest recipe: CHICKEN GYOZAS super soon 😀
Anyway, these delicious Mushroom Ramen (or Maggi) Noodles are so easy to make and are perfect for lunch or dinner when you want to have something sinful, something not fully homemade, but still have your personal take on it.
Lets learn how to make Mushroom Ramen (or Maggi) Noodles?
- saute some onions and garlic in some oil
- add mushrooms, let cook (in some sesame oil)
- add the sauces (hoisin, dark soy, vinegar & sriracha)
- cook until the mushrooms are completely caramelised
- add the maggi/ ramen noodles
- add water and cook
- add some spring onions, cook for a couple of mins more and serve
Easy peasy right? This is what I love about this recipe for Mushroom Ramen (or Maggi) Noodles. They are so easy, so full of flavour and so quick!
What to serve these Mushroom Ramen (or Maggi) Noodles with?
- chicken gyozas
- mushroom gyozas
- sesame toasts
- crispy orange chicken
- chilli paneer
- crispy honey chilli potatoes
Looking for more noodle recipes like Mushroom Ramen (or Maggi) Noodles?
- vegetarian pad thai noodles (rice noodles) with mushrooms
- soupy Thai red curry rice noodles
- sesame rice noodles
Mushroom Ramen (or Maggi) Noodles
★★★★★5 from 7 reviews
- Author: Sheenam
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: Asian
Description
The quickest Mushroom Ramen (or Maggi) Noodles recipe that is so delicious, perfectly tossed in a simple Asian style sauce and so many mushrooms.
Ingredients
Scale
- 1 tbsp oil
- 170 grams mushrooms (sliced)
- 75 grams onions (sliced)
- 1/2 tbsp garlic (chopped)
- 1 tbsp sesame oil
- 1 tbsp hoisin sauce
- 1 tbsp sriracha sauce (or any other hot sauce)
- 1/2 tbsp dark soy sauce
- 1 tbsp rice vinegar
- 2 packs maggi or ramen noodles (uncooked & discard the spice pack)
- 3 cups water
- salt
- pepper
- 1/4 cup spring onions
- 1 tbsp toasted sesame seeds
Instructions
- In a pan, add oil, garlic and onions. Sauté for a few minutes on medium heat until the onions are lightly cooked and the garlic is fragrant.
- Add sesame oil and mushrooms. Let cook until the mushrooms are light golden brown in colour.
- Add the sriracha, vinegar, soy sauce, hoisin sauce, salt and pepper. Cook for about 2 minutes on medium heat until the mushrooms are caramelised.
- Add the uncooked maggi/ ramen noodles and water. Cook on high until the noodles are completely cooked.
- Add spring onions and mix well. Cook for additional one minute.
- Transfer to serving bowls. Sprinkle some sesame seeds and serve.
Keywords: mushroom, ramen, asian, noodles
Recipe Card powered by
Related
49K Shares
« Cilantro/ Coriander/ Dhaniya Chutney
Date Night Creamy Tomato Basil Pasta »
Reader Interactions
Comments
NohemiHello,
Really excited to try this recipe! I just had a quick question. On your description at the top, you mention hoisin sauce, however on the actual recipe there’s no hoisin sauce. Is that optional? How much should be used? Thank you!!
Reply
- Sheenam & Muskaan
Hi Nohemi, thank you for your comment. Yes, 1 tbsp on hoisin sauce for this recipe. It is not a must, but definitely recommended. I will just add that to the recipe card- thanks for bringing that up and good luck with the recipe. Hope you enjoy 🙂
Reply
- M
I'm sorry. Where should I add the housing sauce? Thanks!
Reply
- Sheenam & Muskaan
Hi, please add it in step 3 - together with all other sauce. Just fixed the recipes card 🙂 thank you for bringing this up.
Reply
- Debbie Moore
Absolutely delicious!!!
★★★★★
Reply
- Sheenam & Muskaan
So glad that you liked it 🙂 thank you for trying.
Reply
- Michele
Hi thanks for this lovely recipe. Just a quick question.... do you strain everything to serve or is this more like a ramen soup?
Reply
- Sheenam & Muskaan
Hi, I dont strain them 🙂 - honestly, there is not much of liquid left in the recipe post cooking so this is not like a soup. Enjoy the recipe.
Reply
- Kim
I added 3 cups of water and ended up with a soupy dish at the end. I would add two cups and see how that ended.
Reply
- Sheenam & Muskaan
Hi Kim, the ramen that I use here in India, call for 1.5 cups of water for every 1 pack - probably different ratio for what you used. Hope you still liked the recipe.
Reply
- Katie
This recipe is SO good! I’ve never left a recipe review before, but this dish deserves it. Simple ingredients, easy to make, and delicious! Thanks for the wonderful recipe!
Reply
- Sheenam & Muskaan
Thank you so much Katie for the sweet comment and taking out the time to try the recipe and leave your feedback. So happy that you enjoyed making this 🙂
Reply
- Sam
I made this last night and added broccoli for some crunch. It was so tasty and I had all the ingredients on hand already! I'll definitely be making it again. Yummy!
Reply
- Sheenam
SO happy that you liked it. Thank you so much for trying and for this sweet comment 🙂
Reply
- Erin
This was fabulous! Thank you for a wonderfully yummy and super easy recipe
★★★★★
Reply
- Sheenam
Thank you for the sweet comment. So glad you enjoyed the recipe.
Reply
- Victoria
So happy I tried this recipe!! It took no time at all and it was sooo good! My husband loved it!
★★★★★
Reply
- Sheenam
Yay 😀 Thanks for trying 🙂
Reply
- LisaR
This was so delicious and can not wait to make this again! The sauce was divine with complex flavors. I added half of the sricha and the spice amount was just right for my husband and kids (I added some extra for me at end :)). Really need to be sure to cook out most of the water after adding the noodles to let the flavors really come through. May want to try this wonderful sauce with beef, broccoli, etc next time.
★★★★★
Reply
- Sheenam
Thanks a lot for trying the recipe and for this sweet comment. I am so happy that you liked it 🙂
Reply
- Rosa
It was such an easy and delicious recipe. I’ve made it about 5 times now! Thanks so much.
★★★★★
Reply
- Sheenam
Thanks a lot for trying the recipe and this sweet comment 🙂
Reply
- Kathy
This dish is so simple and flavorful. I make my own hoisin sauce with almond butter, palm sugar, soy sauce, rice wine vinegar, sesame oil, sriracha,and garlic because my daughter is vegan and I didn’t know if the store-bought stuff was vegan. Other than that, I followed it exactly. We love it. It is just a tad soupy so we use chopsticks and a spoon to eat it.
★★★★★
Reply
- Mariana
So so so so tasty! Had to push the bowl away because I kept eating! I will definitely be making this one again!
★★★★★
Reply
- Sheenam
Thank you so much for trying the recipe and for your comment 🙂
Reply
Trackbacks
[…] Adapted from https://thetwincookingproject.net/mushroom-ramen-or-maggi-noodles/ […]
Reply
