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by Jamie 14 Comments
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The holidays are coming fast, and this Weight Watchers Turkey Stuffing is perfect for those special meals. Do you need a good Weight Watchers recipe to help you get through these big meals, then this is definitely it!
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Weight Watchers Turkey Stuffing
I enjoy food a lot and have trouble limiting my portions. It makes it a little easier for me to eat healthier options during the holidays, like Weight Watchers Pumpkin Pie Tarts and this yummy stuffing. I also love that this recipe doesn't have a ton of ingredients…EASY is best!
INGREDIENTS FOR WEIGHT WATCHERS TURKEY STUFFING
Stuffing recipes have some basic ingredients, and this one falls into that category. The main difference is using turkey sausage and high-fiber, lower-calorie bread to help keep the points down!
- turkey sausage
- onion
- celery
- Nature’s Own Life Double Fiber Wheat Bread (or other 1 pt per slice dense wheat bread)
- egg
- 2 % milk
- poultry seasoning
- salt & pepper
- Nonstick Cooking Spray
HOW TO MAKE WW TURKEY STUFFING
- Preheat oven to 350 degrees F.
- Spray your baking dish with nonstick cooking spray if desired.
- In a large skillet, cook the sausage until it is fully cooked.
- Add in the onion and celery and cook until the vegetables are soft.
- Next, stir in the bread and stir to coat it with the fat from the sausage.
- In a separate bowl, mix the remaining ingredients and pour over the sausage-bread mixture.
- Let this soak in for a little bit.
- Transfer the mixture to a 9 x 13 baking dish.
- Bake for 30 minutes uncovered.
Weight Watchers Points
I used the Weight Watchers Recipe Builder to calculate the points.
I calculated 12 portions for this recipe by cutting my 9 x 13 baking dish into 12 pieces. One portion is a serving.
That means that each serving is only 3 points per serving for the blue, green and purple myWW plans.
On the current Weight Watchers Program (2023), it is 3 points per serving.
That isn't bad at all for a side dish at a holiday meal!
3.4 from 5 votes
Weight Watchers Turkey Stuffing
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Weight Watchers Turkey Stuffing is a healthier option for a side dish for holiday meals. It is delicious and easy to make too.
Course:Side Dish
Cuisine:American
Keyword:side dish, turkey, Weight Watchers
Servings: 12
Calories: 126 kcal
Author: Jamie
Ingredients
- 1poundturkey sausageground
- 1largeonionchopped
- 3ribscelerychopped
- 8SlicesNature’s Own Life Double Fiber Wheat Breador other 1 pt per slice dence wheat bread torn into pieces
- 1largeeggwhisked
- 3/4cup2% milk
- 2teaspoonspoultry seasoning
- salt & pepper
- Nonstick Cooking Sprayoptional
Instructions
Preheat oven to 350 degree F.
Spray your baking dish with nonstick cooking spray if desired.
In a large skillet cook the sausage until it is fully cooked.
Add in the onion and celery and cook until the vegetables are soft.
Next stir in the bread and stir to coat with the fat from the sausage.
In a separate bowl mix the remaining ingredients and pour over the sausage-bread mixture.
Let this soak in for a little bit.
Transfer the mixture to a 9 x 13 baking dish.
Bake for 30 minutes uncovered.
Recipe Notes
Divide the baking pan into 12 equal portions. One portion is a serving.
It is 3 points on the blue, green and purple myWW plans.
On the current Weight Watchers Program (2023), it is 3 points per serving.
Nutrition Facts
Weight Watchers Turkey Stuffing
Amount Per Serving
Calories 126Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 47mg16%
Sodium 321mg14%
Potassium 217mg6%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 3g3%
Protein 11g22%
Vitamin A 123IU2%
Vitamin C 2mg2%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.
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Jamie
Hi, I'm Jamie! Welcome to Life is Sweeter by Design, where I am working on recapturing the JOY in life!You will find me blogging about family, food and fun. I love being a wife to my husband and mom to my four kids.Cooking, crafting, travel and homemaking make me smile!
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